Siculolio: Sicily specialities

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Sicily specialities

Tomatoes

All vegetables packed in water or oil should be kept covered with the liquid to keep from drying out.

Vegetables packed in oil may be kept in a cool cabinet or refrigerated. If kept in the refrigerator, oil will solidify, but flavor of product will not change. If serving refrigerated products as antipasti, simplybring to room temperature before serving.

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Sun Dried Tomatoes (Pomodori Secchi)

Locally grown tomatoes are salted and dried in the sun on racks for 2-3 days and then packed in our own extra virgin olive oil seasoned with pepper and our home grown basil. Sun Dried Tomatoes are all natural, and great as antipasti or served over pasta, added to sauces or served with meat or vegetable dishes. Our Sun Dried Tomatoes are a favorite of the local Americans and sell out quickly.
200 grams

Tomato Paste (Estratto)

We use approximately 20 kg of tomatoes for 1 kg of puree. This is a wonderfully rich and flavorful product. Sun dried tomatoes are pureed with olive oil, basil and pepper. Use in any recipe calling for tomato paste or make a delicious tomato sauce by thinning the paste with water, heat and serve over pasta.
150 grams

Tomato Puree (Passata)

Only locally grown whole tomatoes are used in our Puree. Contains only tomatoes, salt and basil and can be used in any recipe calling for tomato puree. Add your own spices, garlic, onions and/or meat. Simmer over low heat for 30 minutes to one hour and pour over Pasta.
750ml

Tomato Sauce (ready to serve)

Particularly popular with our American friends. We've done all the work for you. Seasoned with salt, pepper, basil, garlic, and onion and slow cooked to perfection. Open a jar and serve with bruschetta, on homemade pizza or heat and serve over pasta.
450ml

Vegetables

Mushrooms

Olives

Artichoke Hearts (Carciofini)

Locally grown and packed in brine or our own extra virgin olive oil. Use in dips, vegetable dishes, serve as an antipasti or topping on pizza. Also is a great side dish to meat.
200g

Eggplant (Melanzane)

Locally grown and packed in our own extra virgin olive oil. Great on pasta, pizza or bread. Can be served as antipasti.
200g

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Mushrooms (Funghi)

Locally grown and hand picked oyster mushroom are packed in extra virgin olive oil. These are an absolute must for Sicilian Antipasti! A favorite of our American friends and sells out quickly. 200g

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Olives (Olive)

Green Olives are packed in lemon brine.
200g

Black Olives are salted and vacuum packed in glass jars.
200g

These should be refrigerated after opening.

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Sicily specialities	Tomatoes
All vegetables packed in water or oil should be kept covered with the liquid to keep from drying out. Vegetables packed in oil may be kept in a cool cabinet or refrigerated. If kept in the refrigerator, oil will solidify, but flavor of product will not change. If serving refrigerated products as antipasti, simplybring to room temperature before serving. Back...	Sun Dried Tomatoes (Pomodori Secchi) Locally grown tomatoes are salted and dried in the sun on racks for 2-3 days and then packed in our own extra virgin olive oil seasoned with pepper and our home grown basil. Sun Dried Tomatoes are all natural, and great as antipasti or served over pasta, added to sauces or served with meat or vegetable dishes. Our Sun Dried Tomatoes are a favorite of the local Americans and sell out quickly. 200 grams	Tomato Paste (Estratto) We use approximately 20 kg of tomatoes for 1 kg of puree. This is a wonderfully rich and flavorful product. Sun dried tomatoes are pureed with olive oil, basil and pepper. Use in any recipe calling for tomato paste or make a delicious tomato sauce by thinning the paste with water, heat and serve over pasta. 150 grams	Tomato Puree (Passata) Only locally grown whole tomatoes are used in our Puree. Contains only tomatoes, salt and basil and can be used in any recipe calling for tomato puree. Add your own spices, garlic, onions and/or meat. Simmer over low heat for 30 minutes to one hour and pour over Pasta. 750ml	Tomato Sauce (ready to serve) Particularly popular with our American friends. We've done all the work for you. Seasoned with salt, pepper, basil, garlic, and onion and slow cooked to perfection. Open a jar and serve with bruschetta, on homemade pizza or heat and serve over pasta. 450ml




	Vegetables	Mushrooms	Olives
	Artichoke Hearts (Carciofini) Locally grown and packed in brine or our own extra virgin olive oil. Use in dips, vegetable dishes, serve as an antipasti or topping on pizza. Also is a great side dish to meat. 200g Eggplant (Melanzane) Locally grown and packed in our own extra virgin olive oil. Great on pasta, pizza or bread. Can be served as antipasti. 200g Back...	Mushrooms (Funghi) Locally grown and hand picked oyster mushroom are packed in extra virgin olive oil. These are an absolute must for Sicilian Antipasti! A favorite of our American friends and sells out quickly. 200g Back...	Olives (Olive) Green Olives are packed in lemon brine. 200g Black Olives are salted and vacuum packed in glass jars. 200g These should be refrigerated after opening. Back...